Taking a virtual approach to hospitality management

Author：

ISSN： 1369-7234

Source： Training Strategies for Tomorrow, Vol.16, Iss.5, 2002-05, pp. : 9-10

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A Content Analysis of Strategic Management Syllabi in Tourism and Hospitality Schools

By Okumus Fevzi Wong Kevin K. F.

Journal of Teaching in Travel & Tourism, Vol. 7, Iss. 1, 2007-08 ,pp. : 77-96

Haworth Press

Access to resources Recommend Favorite

Impression Management and the Hospitality Service Encounter: Cross-Cultural Differences

By Manzur Luz Jogaratnam Giri

Journal of Travel & Tourism Marketing, Vol. 20, Iss. 3-4, 2007-05 ,pp. : 21-32

Haworth Press

Access to resources Recommend Favorite

Taking an Attention‐Grabbing “Headlines First!” Approach to Engage Students in a Lecture Setting

Journal Of Food Science Education, Vol. 14, Iss. 4, 2015-10 ,pp. : 136-141

John Wiley & Sons Inc

Access to resources Recommend Favorite

Taking an Attention‐Grabbing “Headlines First!” Approach to Engage Students in a Lecture Setting

Journal Of Food Science Education, Vol. 1541-4329, Iss. 4, 2015-10 ,pp. : 136-141

John Wiley & Sons Inc

Access to resources Recommend Favorite

An Empirical Approach to Identifying Cross-Cultural Modifications to International Hospitality Industry Sales Training

By Jones David L. McCleary Ken W.

Journal of Travel & Tourism Marketing, Vol. 18, Iss. 4, 2005-10 ,pp. : 65-81

Haworth Press

Access to resources Recommend Favorite