Photoinactivation of Escherichia coli and Saccharomyces cerevisiae Suspended in Phosphate-Buffered Saline-A Using 266- and 355-nm Pulsed Ultraviolet Light

Author: Azar Daryany Mahmoud   Massudi R.   Hosseini M.  

Publisher: Springer Publishing Company

ISSN: 0343-8651

Source: Current Microbiology, Vol.56, Iss.5, 2008-05, pp. : 423-428

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