Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw Milk

Author: D'Amico Dennis J.   Druart Marc J.   Donnelly Catherine W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 903-913

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