Changes in Thermal Resistance of Three Salmonella Serovars in Response to Osmotic Shock and Adaptation at Water Activities Reduced by Different Humectants

Author： Peña-Meléndez Marilia   Perry Jennifer J.   Yousef Ahmed E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 914-918

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