Infrared Sensor–Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce

Author： Kim Sang-Oh   Ha Jae-Won   Park Ki-Hwan   Chung Myung-Sub   Kang Dong-Hyun  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 977-980

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