Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage

Author: Barbosa Lidiane Nunes   Alves Fernanda Cristina Bérgamo   Andrade Bruna Fernanda Murbach Teles   Albano Mariana   Castilho Ivana Giovannetti   Rall Vera Lucia Mores   Athayde Natália Bortoleto   Delbem Nara Laiane Casagrande   Roça Robertode Oliveira   Júnior Ary Fernandes  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 981-986

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