Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus Isolated from American Oysters Harvested in the Mandinga Lagoon System, Veracruz, Mexico: Implications for Food Safety

Author： Flores-Primo Argel   Pardío-Sedas Violeta   Lizárraga-Partida Leonardo   López-Hernández Karla   Uscanga-Serrano Roxana   Flores-Hernández Reyna  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.7, 2014-07, pp. : 1069-1077

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Effects of Dry Storage and Resubmersion of Oysters on Total Vibriovulnificus and Total and Pathogenic (tdh+/trh+) Vibrioparahaemolyticus Levels

By  

Journal of Food Protection, Vol. 78, Iss. 8, 2015-01 ,pp. : 1574-1580

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Survival of Vibrio parahaemolyticus in Postharvest American Oysters

By Gooch J. A.   DePaola A.   Bowers J.   Marshall D. L.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 970-974

International Association for Food Protection

Access to resources Recommend Favorite

Characteristics of Virulent Vibrio parahaemolyticus Isolated from Oregon and Washington

By Chiu Tsai-Hsin   Duan Jingyun   Si Yi-Cheng  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 1011-1016

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 1029-1033

International Association for Food Protection

Access to resources Recommend Favorite

Populations of Vibrio parahaemolyticus in Retail Oysters from Florida Using Two Methods

By Ellison Robin K.   Malnati Erika   Depaola Angelo   Bowers John   Rodrick Gary E.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 682-686

International Association for Food Protection

Access to resources Recommend Favorite