Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

Author: Holck Askild L.   Pettersen Marit K.   Moen Marie H.   Sørheim Oddvin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.7, 2014-07, pp. : 1133-1141

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