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Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2201-2207

International Association for Food Protection

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Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

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Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 17-25

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Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

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European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 301-311

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Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes

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European Food Research and Technology A, Vol. 224, Iss. 5, 2007-03 ,pp. : 545-553

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Extended Shelf Life of Soy Bread Using Modified Atmosphere Packaging

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