Modification of Karmali Agar by Supplementation with Potassium Clavulanate for the Isolation of Campylobacter from Chicken Carcass Rinses

Author: Chon Jung-Whan   Kim Hong-Seok   Kim Dong-Hyeon   Kim Hyunsook   Choi In-Soo   Oh Deog-Hwan   Seo Kun-Ho  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.7, 2014-07, pp. : 1207-1211

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content