Related content

Antimicrobial Interventions for O157:H7 and Non-O157 Shiga Toxin–Producing Escherichiacoli on Beef Subprimal and Mechanically Tenderized Steaks

By  

Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 511-517

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Shiga Toxin–Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

By Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Call Jeffrey E.   Schlosser Wayne   Shaw William   Bauer Nathan   Latimer Heejeong  

Journal of Food Protection, Vol. 74, Iss. 7, 2011-07 ,pp. : 1054-1064

International Association for Food Protection

Access to resources Recommend Favorite

Genetically Marked Strains of Shiga Toxin–Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 888-901

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

By Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Call Jeffrey E.   Schlosser Wayne   Shaw William   Bauer Nathan   Latimer Heejeong  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 62-70

International Association for Food Protection

Access to resources Recommend Favorite

Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

By Wang Rong   Bono James L.   Kalchayanand Norasak   Shackelford Steven   Harhay Dayna M.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1418-1428

International Association for Food Protection

Access to resources Recommend Favorite