The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress

Author: Marcos Ascensión   Wärnberg Julia   Nova Esther   Gómez Sonia   Alvarez Alberto   Alvarez Rocío   Mateos José   Cobo José  

Publisher: Springer Publishing Company

ISSN: 1436-6207

Source: European Journal of Nutrition, Vol.43, Iss.6, 2004-12, pp. : 381-389

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