Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece

Author： Krystallis Athanassios   Fotopoulos Christos   Zotos Yiorgos  

Publisher： Haworth Press

ISSN： 0896-1530

Source： Journal of International Consumer Marketing, Vol.19, Iss.1, 2006-10, pp. : 81-106

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sustainability and Competitiveness of Agriculture in Mountain Areas: A Willingness to Pay (WTP) Approach

By Mazzocchi Chiara   Sali Guido  

Sustainability, Vol. 8, Iss. 4, 2016-04 ,pp. : 343-343

MDPI

Access to resources Recommend Favorite

Public Perceptions and Willingness to Pay for Renewable Energy: A Case Study from Greece

By Ntanos Stamatios   Kyriakopoulos Grigorios   Chalikias Miltiadis   Arabatzis Garyfallos   Skordoulis Michalis  

Sustainability, Vol. 10, Iss. 3, 2018-03 ,pp. : 687-687

MDPI

Access to resources Recommend Favorite

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment

By Wang Jianhua   Ge Jiaye   Ma Yuting  

Sustainability, Vol. 10, Iss. 3, 2018-02 ,pp. : 603-603

MDPI

Access to resources Recommend Favorite

Motivational and Cognitive Structures of Consumers in the Purchase of Quality Food Products

By Krystallis Athanasios   Ness Mitchell  

Journal of International Consumer Marketing, Vol. 16, Iss. 2, 2004-04 ,pp. : 7-36

Haworth Press

Access to resources Recommend Favorite

Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

By Seo Soyoung   Ahn Hee-Kyung   Jeong Jaeseok   Moon Junghoon  

Sustainability, Vol. 8, Iss. 10, 2016-10 ,pp. : 1073-1073

MDPI

Access to resources Recommend Favorite