Determination of Apparent Ileal Amino Acid Digestibility in Rapeseed Meal and Cake Processed at Different Temperatures Using the Direct and Difference Method with Growing Pigs

Author: Li Defa   Pengbin Xi   Liming Gong   Shijun Fan   Canghai Huang  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.56, Iss.5, 2002-01, pp. : 339-349

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