Performance of Growing-Finishing Pigs Fed Diets Based on Normal or Low Viscosity Rye Fed With and Without Enzyme Supplementation

Author： Thacker P. A.   Mcleod J. G.   Campbell G. L.  

Publisher： Taylor & Francis Ltd

ISSN： 1745-039X

Source： Archives of Animal Nutrition, Vol.56, Iss.5, 2002-01, pp. : 361-370

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