Related content

The effect of steam-flaked and extruded full-fat soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows

By Li Yanling   Diao Qiyu   Meng Qingxiang  

Archives of Animal Nutrition, Vol. 63, Iss. 3, 2009-06 ,pp. : 243-253

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of conjugated linoleic acids and dietary concentrate proportion on performance, milk composition, milk yield and metabolic parameters of periparturient dairy cows

By Petzold Maria  

Archives of Animal Nutrition, Vol. 67, Iss. 3, 2013-06 ,pp. : 185-201

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid

By Ramírez-Mella Monica   Hernández-Mendo Omar   Ramírez-Bribiesca Efren   Améndola-Massiotti Ricardo   Crosby-Galván María   Burgueño-Ferreira Juan  

Tropical Animal Health and Production, Vol. 45, Iss. 8, 2013-11 ,pp. : 1783-1788

Springer Publishing Company

Access to resources Recommend Favorite

Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fat

By Pappritz Julia   Meyer Ulrich   Kramer Ronny   Weber Eva-Maria   Jahreis Gerhard   Rehage Jurgen   Flachowsky Gerhard   Danicke Sven  

Archives of Animal Nutrition, Vol. 65, Iss. 2, 2011-04 ,pp. : 89-107

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows

By Flachowsky Gerhard   Erdmann Kristin   Hüther Liane   Jahreis Gerhard   Möckel Peter   Lebzien Peter  

Archives of Animal Nutrition, Vol. 60, Iss. 6, 2006-12 ,pp. : 501-511

Taylor & Francis Ltd

Access to resources Recommend Favorite