Study of the physicochemical properties of the BSA: flavonoid nanoparticle

Author： Fang Ru   Jing Hao   Chai Zhi   Zhao Guanghua   Stoll Serge   Ren Fazheng   Liu Fei   Leng Xiaojing  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 275-283

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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