

Period of time: 2011年2期
Publisher: Springer Publishing Company
Founded in: 1890
Total resources: 38
ISSN: 1438-2377
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
European Food Research and Technology A,volume 233,issue 2
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Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
By Barata André,Pais Alda,Malfeito-Ferreira Manuel,Loureiro Virgílio in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
Authentication of swordfish () by RT–PCR and FINS methodologies
By Herrero Beatriz,Lago Fátima,Vieites Juan,Espiñeira Montserrat in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
Phytic acid and mineral micronutrients in field-grown chickpea ( L.) cultivars from western Canada
By Bueckert Rosalind,Thavarajah Dil,Thavarajah Pushparajah,Pritchard Janet in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
By Kosińska Agnieszka,Karamać Magdalena,Penkacik Kamila,Urbalewicz Anna,Amarowicz Ryszard in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
The influence of pH on the thermal stability of 5--caffeoylquinic acids in aqueous solutions
By Dawidowicz Andrzej,Typek Rafal in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
By Costa Giselle,Vilas-Bôas Gislayne,Vilas-Boas Laurival,Miglioranza Lucia in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
Quantification of Amadori products in cheese
By Schwietzke Uta,Malinowski Jessica,Zerge Katja,Henle Thomas in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
Lipase-catalyzed synthesis and characterization of myristoyl maltose ester
By Sun Ping,Chen Yuanyuan,Wang Hao,Li Jing,Gao Jie,Wang Haibo,Zheng Xiangyang,Zhang Shaoke in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
Qualitative detection and quantification of a transgene present in rice cv. Zhejing 22
By Xu Junfeng,Wang Xiaofu,Chen Xiaoyun,Wang Xinquan,Zhou Yu,Miao Qingmei,Fang Jing in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.
By Mutlu Ayse,Boyaci Ismail,Genis Huseyin,Ozturk Rahime,Basaran-Akgul Nese,Sanal Turgay,Evlice Asuman in (2011)
European Food Research and Technology A,volume 233,issue 2 , Vol. 233, Iss. 2, 2011-08 , pp.