Separation and identification of carotenoids from different coloured paprika () by reversed-phase high-performance liquid chromatography

Author： Deli József   Matus Zoltán   Molnár Péter   Tóth Gyula  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 301-305

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