Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango

Author： Kittur F.   Saroja N.   Tharanathan R.    

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 306-311

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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