Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS – a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries

Author: Kreck Mirjam   Scharrer Annette   Bilke Steffi   Mosandl Armin  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 389-394

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