Effects of roasting on phenolics composition and antioxidant activity of peanut ( L.) kernel flour

Author: Win Mar   Abdul-Hamid Azizah   Baharin Badlishah   Anwar Farooq   Saari Nazamid  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 599-608

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