Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders’ apples

Author： Altisent Rosa Graell Jordi Lara Isabel López Luisa Echeverría Gemma

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 51-61

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Infectivity of Cryptosporidium parvum Oocysts after Storage of Experimentally Contaminated Apples

By Macarisin Dumitru Santín Mónica Bauchan Gary Fayer Ronald

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1824-1829

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Sanitizer Penetration and Its Effect on Destruction of Escherichia coli O157:H7 in Golden Delicious Apples

By Fatemi Peyman Knabel Stephen J.

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 548-555

International Association for Food Protection

Access to resources Recommend Favorite

Furan content in Spanish baby foods and its relation with potential precursors

By Mesías M. Guerra-Hernández E. García-Villanova B.

CyTA - Journal of Food, Vol. 11, Iss. 1, 2013-02 ,pp. : 1-6

Taylor & Francis Ltd

Access to resources Recommend Favorite

Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples

By Hansen K. Poll L.

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 178-180

Academic Press

Access to resources Recommend Favorite

Odour Thresholds of Various Branched and Straight Chain Acetates

By Takeoka G. Buttery R.G. Ling L.

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 7, 1996-07 ,pp. : 677-680

Academic Press

Access to resources Recommend Favorite