Author： Burns Malcolm Ellison Steve
Publisher： Springer Publishing Company
ISSN： 1438-2377
Source： European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 71-78
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Burns Malcolm Corbisier Philippe Wiseman Gordon Valdivia Hernan McDonald Paul Bowler Peter Ohara Katrina Schimmel Heinz Charels Diana Damant Andrew Harris Neil
European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. :
Access to resources
Recommend
Comparative Analysis of Genetically Modified Yeasts in Winemaking
By Plahuta Primoz Raspor Peter
Journal of Wine Research, Vol. 19, Iss. 2, 2008-07 ,pp. :
Fitness for purpose – Ochratoxin A analytical developments
Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. :
The patenting of genetically modified foods
By Newiss H.
Trends in Food Science and Technology, Vol. 9, Iss. 10, 1998-10 ,pp. :
Genetically modified food issues
By Morris Shane H Adley Catherine C
British Food Journal, Vol. 102, Iss. 9, 2000-09 ,pp. :