Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n‐3 fatty acid capsules

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|9|1780-1790

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.9, 2015-09, pp. : 1780-1790

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