Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|9-10|721-728

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.9-10, 2015-09, pp. : 721-728

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