Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|95|12|2533-2543
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.12, 2015-09, pp. : 2533-2543
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Changes in rheological properties of wheat due to storage
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. :