Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|12|2501-2509

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.12, 2015-09, pp. : 2501-2509

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