Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|5|C950-C960

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : C950-C960

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