Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|5|M1060-M1065

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : M1060-M1065

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