Barosensitivity in Saccharomyces cerevisiae is Closely Associated with a Deletion of the COX1 Gene

E-ISSN： 1750-3841|80|5|M1051-M1059

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.5, 2015-05, pp. : M1051-M1059

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