Beta‐cryptoxanthin as a source of vitamin A

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|9|1786-1794

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.9, 2015-07, pp. : 1786-1794

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: a review

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 3, 2015-06 ,pp. : 257-273

John Wiley & Sons Inc

Access to resources Recommend Favorite

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1606-1614

John Wiley & Sons Inc

Access to resources Recommend Favorite

Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 1613-4125, Iss. 10, 2015-10 ,pp. : 1896-1904

John Wiley & Sons Inc

Access to resources Recommend Favorite

Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 10, 2015-10 ,pp. : 1896-1904

John Wiley & Sons Inc

Access to resources Recommend Favorite

β‐Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 62, Iss. 2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite