Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|7|1507-1513

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.7, 2015-05, pp. : 1507-1513

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