Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented Turkish Sausage (Sucuk)

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|2|276-285

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.2, 2015-05, pp. : 276-285

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