Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage

Author： Chiabrando Valentina   Giacalone Giovanna  

Publisher： Edp Sciences

E-ISSN： 1625-967x|71|2|79-85

ISSN： 0248-1294

Source： Fruits, Vol.71, Iss.2, 2016-01, pp. : 79-85

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