Influence of curing procedures on sensory quality of vanilla beans

Author: Van Dyk Sahar   McGlasson William Barry   Williams Mark   Gair Cathy  

Publisher: Edp Sciences

E-ISSN: 1625-967x|65|6|387-399

ISSN: 0248-1294

Source: Fruits, Vol.65, Iss.6, 2010-12, pp. : 387-399

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