Enhancement of storability and quality maintenanceof carambola (Averrhoa carambola L.) fruit by usingcomposite edible coating

Author: S. Baraiya Nilanjana   Ramana Rao Tadapaneni Venkata   R. Thakkar Vasudev  

Publisher: Edp Sciences

E-ISSN: 1625-967x|69|3|195-205

ISSN: 0248-1294

Source: Fruits, Vol.69, Iss.3, 2014-04, pp. : 195-205

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Abstract