‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruitfrom the Brazilian Savannah

By Cardoso Leandro de Morais   Bedetti Sabrina de Freitas   Ribeiro Sônia Machado Rocha   Esteves Elizabethe Adriana   Pinheiro-Sant’ana Helena Maria  

Fruits, Vol. 68, Iss. 2, 2013-03 ,pp. : 95-107

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Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins

By R. Hamacek Fabiana   S.D. Martino Hércia   M. Pinheiro-Sant’Ana Helena  

Fruits, Vol. 69, Iss. 6, 2014-10 ,pp. : 459-472

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‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest

By de Paula Filho Galdino Xavier   Barreira Tibério Fontenelle   Pinheiro Soraia Silva   Morais Cardoso Leandro de   Duarte Martino Hércia Stampini   Pinheiro-Sant’Ana Helena Maria  

Fruits, Vol. 70, Iss. 6, 2015-09 ,pp. : 341-349

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Araticum (Annona crassiflora Mart.)from the Brazilian Cerrado: chemical composition and bioactive compounds

By Cardoso Leandro de Morais   Oliveira Daniela da Silva   Bedetti Sabrina de Freitas   Martino Hércia Stampini Duarte   Pinheiro-Sant’Ana Helena Maria  

Fruits, Vol. 68, Iss. 2, 2013-03 ,pp. : 121-134

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Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah

By Cardoso Leandro de Morais   De Lazzari Reis Bárbara   Rossi Hamacek Fabiana   Pinheiro Sant’ana Helena Maria  

Fruits, Vol. 68, Iss. 1, 2012-12 ,pp. : 3-14

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