Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel

Author: De Mello Fernanda Robert   Bernardo Cláudia   Dias Carolinne Odebrecht   Bosmuler Züge Luana Carolina   Meira Silveira Joana Léa   Amante Edna Regina   Bileski Candido Lys Mary  

Publisher: Edp Sciences

E-ISSN: 1625-967x|69|5|381-390

ISSN: 0248-1294

Source: Fruits, Vol.69, Iss.5, 2014-09, pp. : 381-390

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Abstract