Influence of type, concentration and flow behaviour of hydrocolloid solutions on aroma perception

Author： González-Tomás Luis   Carbonell Inmaculada   Costell Elvira  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.3, 2004-02, pp. : 248-252

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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