Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin system

Author: Pérez-Alonso Francisco   Aubourg Santiago   Rodríguez Óscar   Barros-Velázquez Jorge  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.4, 2004-03, pp. : 313-317

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content