Related content

Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes

By Goulas Antonios   Kontominas Michael  

European Food Research and Technology A, Vol. 224, Iss. 5, 2007-03 ,pp. : 545-553

Springer Publishing Company

Access to resources Recommend Favorite

Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging

By Mannheim C.H.   Soffer T.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 8, 1996-08 ,pp. : 767-771

Academic Press

Access to resources Recommend Favorite

Extended Shelf Life of Soy Bread Using Modified Atmosphere Packaging

By Fernandez Ursula   Vodovotz Yael   Courtney Polly   Pascall Melvin A.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 693-698

International Association for Food Protection

Access to resources Recommend Favorite

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

By Boskou G.   Debevere J.  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 17-25

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

By Oms-Oliu Gemma   Soliva-Fortuny Robert   Martín-Belloso Olga  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 301-311

Springer Publishing Company

Access to resources Recommend Favorite