Related content

Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada)

By Maifreni Michela   Marino Marilena   Conte Lanfranco  

European Food Research and Technology A, Vol. 218, Iss. 5, 2004-04 ,pp. : 469-473

Springer Publishing Company

Access to resources Recommend Favorite

Engineer Part Three: Laura Ford 'Wreckers'; Wreckers; Disguise

By Simonson Caryn  

Textile: The Journal of Cloth and Culture, Vol. 3, Iss. 2, 2005-0 ,pp. : 194-202

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

By Ortega-Regules Ana   Ros-García José   Bautista-Ortín Ana   López-Roca José   Gómez-Plaza Encarna  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 223-231

Springer Publishing Company

Access to resources Recommend Favorite

Isolation and Enumeration of Giardia Cysts, Cryptosporidium Oocysts, and Ascaris Eggs from Fruits and Vegetables

By Robertson L. J.   Gjerde B.  

Journal of Food Protection, Vol. 63, Iss. 6, 2000-06 ,pp. : 775-778

International Association for Food Protection

Access to resources Recommend Favorite

Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp. piperitum growing wild in Turkey

By Musa Özcan Mehmet   Claude Chalchat Jean  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 279-281

Springer Publishing Company

Access to resources Recommend Favorite