Influence of edible coating on shelf life and quality of “Picota” sweet cherries

Author: Alonso Jesús   Alique Rafael  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 535-539

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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