Related content

Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate

By Netto F.M.   Galeazzi M.A.M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 624-631

Academic Press

Access to resources Recommend Favorite

Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame

By Jung Won-Kyo   Kim Se-Kwon  

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 763-767

Springer Publishing Company

Access to resources Recommend Favorite

Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

By Huang Guangrong   Ren Lie   Jiang Jiaxin  

European Food Research and Technology A, Vol. 232, Iss. 2, 2011-02 ,pp. : 281-287

Springer Publishing Company

Access to resources Recommend Favorite

Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity

By Du Ming   Zhao Lei   Li Chaorui   Zhao Guanghua   Hu Xiaosong  

European Food Research and Technology A, Vol. 224, Iss. 5, 2007-03 ,pp. : 659-665

Springer Publishing Company

Access to resources Recommend Favorite

Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi

By Yang E. J.   Kim Y.-S.   Chang H. C.  

Journal of Food Protection, Vol. 74, Iss. 4, 2011-04 ,pp. : 651-657

International Association for Food Protection

Access to resources Recommend Favorite