Study of the aroma compounds of rose apple (Syzygium jambos Alston) fruit from Brazil

Author: Guedes Clarissa   Pinto Alice   Moreira Ricardo   De Maria Carlos  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 460-464

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