Quality evaluation of re-milled durum wheat semolinas used for bread-making in Southern Italy

Author: Pasqualone Antonella   Caponio Francesco   Simeone Rosanna  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.6, 2004-11, pp. : 630-634

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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