Changes in orange juice color by addition of mandarin juice

Author: Pérez-López Antonio   Beltran Felipe   Serrano-Megías Marta   López Domingo   Carbonell-Barrachina ngel  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 516-520

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next