Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

Author: Tiitinen Katja   Vahvaselkä Marjatta   Hakala Mari   Laakso Simo   Kallio Heikki  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 686-691

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