Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats

Author： Li Guan-Hong   Shi Yong-Hui   Liu Huan   Le Guo-Wei  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 733-736

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Nutritional characteristics of mung bean foods

By Dahiya Pradeep Kumar   Nout M.J.R.   Boekel Martinus A. van   Khetarpaul Neelam   Grewal Raj Bala   Linnemann Anita  

British Food Journal, Vol. 116, Iss. 6, 2014-05 ,pp. : 1031-1046

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Disinfection of Mung Bean Seed with Gaseous Acetic Acid

By Delaquis Pascal J.   Sholberg Peter L.   Stanich Kareen  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 953-957

International Association for Food Protection

Access to resources Recommend Favorite

Heat Treatments To Enhance the Safety of Mung Bean Seeds

By Hu Haijing   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1257-1260

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit

By Fan Xuetong   Fett William F.   Mitchell Bailey W.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 204-208

International Association for Food Protection

Access to resources Recommend Favorite

Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan

By Bari M. L.   Enomoto K.   Nei D.   Kawamoto S.  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 752-757

International Association for Food Protection

Access to resources Recommend Favorite